I live in King County, Washington State, the Wuhan of the West. I’m just a few miles from the nursing home that was hit hard by the virus. While I was in Hawaii my corporate office sent out notices about the virus telling us, among other things to avoid travel. I replied back that maybe I should stay in Hawaii and wait for things to blow over. At the time there were no reported cases in Hawaii but the outbreak in Washington was going strong. They didn’t go for that, though one person suggested they all go to Hawaii until things blow over.
My wife was visiting me when things got bad back home. She had to go back to commuting into Seattle on a bus. She’s a technical designer for a clothing company, she has to go in to fit garments on models, can’t do that from home. The buses into Seattle are nearly empty now and traffic is greatly reduced. Unfortunately the restaurants are shutting down, a lot of people are losing work from this.
After over 7 weeks in Hawaii I flew home on Thursday on a packed flight, so much for less people traveling. When I left Hawaii they had 2 known cases, one from a cruise ship and the second was someone that traveled to Washington State.
Yesterday I went shopping for groceries, there was no toilet paper or hand sanitizer after trying 3 stores. I asked the cashier at a grocery store if they expected more toilet paper, he said they just got a shipment but it won’t be out on the shelves until the next day. I got up early this morning and was able to get a pack, I've never been so excited about buying toilet paper. There’s a lot of talk around here about getting bidets, not a common thing around here.
When I got home I really wanted to eat something other than Asian food so we went out for Mexican food last night, hardly anyone in the restaurant. We went early for happy hour margaritas. I want to support our local businesses but I need to balance that with reducing my exposure. Many of the restaurants are doing takeout and delivery now. In Honolulu I was staying next to China town, I was hitting the restaurants there because they were suffering the most out of irrational fear. Plus I love Chinese food.
I’m mostly worried about my father, he’s 80 so he’s in the most vulnerable age group. He is the healthiest 80 year old I know, he ran a full marathon when he was 79. He’s still going to the gym but he said it’s almost empty. He said he wipes everything down before using equipment there. He is concerned and is taking precautions, he also lives in King County where the outbreak is the worst. I had planned to to see him as soon as I got back but I’m going to hold off on visiting him until I’m sure I didn’t pick anything up from my travels.