I've only ever used Reinhold's recipes, and I have had reticulation, but I sourced it back to water temp.
I use an acidic stop bath (white vinegar at an appropriate dilution) and often pre-rinse, but I use the
Ilford wash method which really helps keep the temperatures within tolerance. I tend to set aside all the water I'm going to use several days before, and more often than not I'll keep all the chemistry at room temp and adjust the times. My last place was easy because I had a spot that was consistently 20°C for most of the year, but my new place runs a bit warmer and causes me to do some math.
But, I struggled with reticulation in many of my first batches, especially the 35mm. Pain and repetition certainly helped improve process.